Title: New Bakery, Old Baking Method

Content: <div id='article-page'><div id='article-content' data-media-url='//news-app-staging.s3.amazonaws.com' data-base-url='//news-app-staging.herokuapp.com' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/992cdfa2-648b-4771-bd80-c7a8b2072c25_hq__1_.wav' data-capture-url='//staging.analytics.lingraphica.com/events/capture_news' data-article-title='New Bakery, Old Baking Method' data-article-id='3385'><script src='//news-app-staging.herokuapp.com/javascripts/getscripts.js'></script><link rel='stylesheet' href='//news-app-staging.herokuapp.com/stylesheets/article.css' type='text/css' /><div class='article'><p><span data-start-time='0' data-end-time='12646'>Jonathan Bethony uses his experiences in West Africa and other places to bring the ancient art of bread-making to Washington, D.C.</span> <span data-start-time='12646' data-end-time='20021'>His bakery, Seylou, is different from most bakeries around the country.</span> <span data-start-time='20021' data-end-time='29583'>Bakers there grind whole grains in their own mill, and they also buy their grains from local farmers.</span> <span data-start-time='29583' data-end-time='37438'>More than 15 years ago, Bethony visited Senegal to learn West African drumming.</span> <span data-start-time='37438' data-end-time='46167'>During his time living in a small desert village, he became interested in working with local farmers.</span> <span data-start-time='46167' data-end-time='52417'>He wanted to help local people who were struggling to get enough food.</span> <span data-start-time='52417' data-end-time='61250'>When he came back to the U.S., Bethony began working in restaurants and discovered a love for baking.</span> <span data-start-time='61250' data-end-time='67979'>Later, Bethony started working for the Washington State University&rsquo;s Bread Lab.</span> <span data-start-time='67979' data-end-time='77667'>There, he developed new ways of using many kinds of locally grown wheat, without wasting any of their components.</span> <span data-start-time='77667' data-end-time='87563'>For Bethony, having his own bakery was the next step in using the skills he had learned and developed over many years.</span> <span data-start-time='87563' data-end-time='94167'>In November, he opened his bakery and called it Seylou, which means &ldquo;eagle&rdquo; in the West African language of Mandinka.</span> </p></div><div class='control-buttons-sticky' style='display:none;'><div class='control-buttons'><button title='Back' class='back' disabled='disabled'></button><button title='Play' class='play' disabled='disabled'></button><button title='Pause' class='pause' style='display:none;'></button><button title='Forward' class='forward' disabled='disabled'></button><button class='finished-reading' style='display:none;'>Done</button></div></div></div><div id='article-media'><div id='media-image'><img src='https://news-app-production.s3.amazonaws.com/articles/2821/D8C3DD6E-5B23-4219-939D-B837500BA5B0_w1023_r1_s.png'/></div></div><div id='question-content' style='display:none;'><div class='vocabulary_question question-container' data-question-id=11566 data-hint-location='12646' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/what_is_a_bakery.wav'>What is a bakery?</div><div class='choices' data-correct-choice='a place where bread, cakes, cookies, and other baked foods are made or sold'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/a_place_where_someone_or_something_is_protected.wav'><span>a place where someone or something is protected</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/a_place_where_bread_cakes_cookies_and_other_baked_foods_are_made_or_sold.wav'><span>a place where bread, cakes, cookies, and other baked foods are made or sold</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/a_place_where_meat_is_prepared.wav'><span>a place where meat is prepared</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/a_place_where_tea_and_coffee_are_brewed.wav'><span>a place where tea and coffee are brewed</span></div></div></div><div class='multiple_choice_question question-container' data-question-id=11567 data-hint-location='29583' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/more_than_15_years_ago_bethony_visited_senegal_to_learn_west_african_what.wav'>More than 15 years ago, Bethony visited Senegal to learn West African what?</div><div class='choices' data-correct-choice='drumming'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/cooking.wav'><span>cooking</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/hunting.wav'><span>hunting</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/drumming.wav'><span>drumming</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/painting.wav'><span>painting</span></div></div></div><div class='sentence_completion_question question-container' data-question-id=11568 data-hint-location='46167' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/he_wanted_to_help_local_people_who_were_struggling_to_get_enough__blank_.wav'>He wanted to help local people who were struggling to get enough <span class='blank'>food</span>.</div><div class='choices' data-correct-choice='food'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/money.wav'><span>money</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/housing.wav'><span>housing</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/land.wav'><span>land</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/2821/food.wav'><span>food</span></div></div></div><div class='question-buttons'><button class='skip-button'></button><button class='hint-button'></button><button class='speak-button'></button></div></div></div>

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Jonathan Bethony uses his experiences in West Africa and other places to bring the ancient art of bread-making to Washington, D.C. His bakery, Seylou, is different from most bakeries around the country. Bakers there grind whole grains in their own mill, and they also buy their grains from local farmers. More than 15 years ago, Bethony visited Senegal to learn West African drumming. During his time living in a small desert village, he became interested in working with local farmers. He wanted to help local people who were struggling to get enough food. When he came back to the U.S., Bethony began working in restaurants and discovered a love for baking. Later, Bethony started working for the Washington State University’s Bread Lab. There, he developed new ways of using many kinds of locally grown wheat, without wasting any of their components. For Bethony, having his own bakery was the next step in using the skills he had learned and developed over many years. In November, he opened his bakery and called it Seylou, which means “eagle” in the West African language of Mandinka.

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