Robots that can cook are in growing demand in the United States. The increased demand comes at a time when eateries are trying to put some distance between their workers and customers during the coronavirus health crisis. In a few weeks, White Castle restaurants will test a robot arm that can cook french fries and other foods. The robot, called Flippy, is a product of Miso Robotics, a company based in Pasadena, California. White Castle and Miso have been discussing a partnership for about a year. Those talks intensified when COVID-19 arrived, said White Castle Vice President Jamie Richardson. Richardson said the robot can free up employees for other jobs like cleaning tables or taking food delivery orders. A touch-free environment is also increasingly important to customers, he said.

What is a touch free environment?
a process that does not require people to touch surfaces or come in direct contact with others
a system to produce surgical gloves
a school without a cafeteria
a restaurant that does not serve alcohol
According to this article, what is in growing demand right now?
exciting vacation packages
robots that can cook
airline tickets
reservations at trendy restaurants
The increased demand for robots is a result of the coronavirus health crisis.
lack of restaurant workers
coronavirus health crisis
restaurant strikes
dislike of washing dishes