Title: Chef Marcus Samuelsson Celebrates Black Food

Content: <div id='article-page'><div id='article-content' data-media-url='//news-app-staging.s3.amazonaws.com' data-base-url='//news-app-staging.herokuapp.com' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/A.wav' data-capture-url='//staging.analytics.lingraphica.com/events/capture_news' data-article-title='Chef Marcus Samuelsson Celebrates Black Food' data-article-id='5167'><script src='//news-app-staging.herokuapp.com/javascripts/getscripts.js'></script><link rel='stylesheet' href='//news-app-staging.herokuapp.com/stylesheets/article.css' type='text/css' /><div class='article'><p><span data-start-time='0' data-end-time='16250'>If anyone asks chef Marcus Samuelsson what African food tastes like, he has the answer: Have you ever had barbeque? Rice? Coffee?</span> <span data-start-time='16250' data-end-time='28021'>&ldquo;All of that food comes from Africa, has its roots in Africa,&rdquo; says the Ethiopian Swedish writer and restaurateur.</span> <span data-start-time='28021' data-end-time='34458'>&ldquo;Everyone has had African American dishes, whether they know it or not.&rdquo;</span> <span data-start-time='34458' data-end-time='44000'>Samuelsson is chef at the famous Red Rooster restaurant in New York City&rsquo;s Harlem.</span> <span data-start-time='44000' data-end-time='51813'>He is hoping to educate Americans and help Black chefs in a new book.</span> <span data-start-time='51813' data-end-time='59438'> It is called The Rise: Black Cooks and the Soul of American Food.</span> <span data-start-time='59438' data-end-time='72813'>The book has 150 recipes and includes the life stories of 26 Black chefs, writers and activists.</span> <span data-start-time='72813' data-end-time='82000'>The recipes celebrate Africa and the influence of migration and integration.</span> </p></div><div class='control-buttons-sticky' style='display:none;'><div class='control-buttons'><button title='Back' class='back' disabled='disabled'></button><button title='Play' class='play' disabled='disabled'></button><button title='Pause' class='pause' style='display:none;'></button><button title='Forward' class='forward' disabled='disabled'></button><button class='finished-reading' style='display:none;'>Done</button></div></div></div><div id='article-media'><div id='media-image'><img src='https://news-app-production.s3.amazonaws.com/articles/4640/A.jpg'/></div></div><div id='question-content' style='display:none;'><div class='vocabulary_question question-container' data-question-id=16207 data-hint-location='72813' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/what_does_integration_mean_in_the_context_of_this_article.wav'>What does integration mean in the context of this article?</div><div class='choices' data-correct-choice='removing barriers between races'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/removing_barriers_between_races.wav'><span>removing barriers between races</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/running_a_political_campaign.wav'><span>running a political campaign</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/separating_people_by_race.wav'><span>separating people by race</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/protesting_climate_change.wav'><span>protesting climate change</span></div></div></div><div class='multiple_choice_question question-container' data-question-id=16208 data-hint-location='34458' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/what_famous_harlem_restaurant_was_mentioned_in_this_article.wav'>What famous Harlem restaurant was mentioned in this article?</div><div class='choices' data-correct-choice='Red Rooster '><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/red_rooster_.wav'><span>Red Rooster </span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/honey_well.wav'><span>Honey Well</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/harlem_hops.wav'><span>Harlem Hops</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/red_lobster.wav'><span>Red Lobster</span></div></div></div><div class='sentence_completion_question question-container' data-question-id=16209 data-hint-location='16250' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/chef_samuelsson_says_that_all_food_comes_from__blank_.wav'>Chef Samuelsson says that all food comes from <span class='blank'>Africa</span>.</div><div class='choices' data-correct-choice='Africa'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/africa.wav'><span>Africa</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/italy.wav'><span>Italy</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/new_york_city.wav'><span>New York City</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/4640/england.wav'><span>England</span></div></div></div><div class='question-buttons'><button class='skip-button'></button><button class='hint-button'></button><button class='speak-button'></button></div></div></div>

Sound Name: https://news-app-production.s3.amazonaws.com/articles/4640/A.wav

Preview

If anyone asks chef Marcus Samuelsson what African food tastes like, he has the answer: Have you ever had barbeque? Rice? Coffee? “All of that food comes from Africa, has its roots in Africa,” says the Ethiopian Swedish writer and restaurateur. “Everyone has had African American dishes, whether they know it or not.” Samuelsson is chef at the famous Red Rooster restaurant in New York City’s Harlem. He is hoping to educate Americans and help Black chefs in a new book. It is called The Rise: Black Cooks and the Soul of American Food. The book has 150 recipes and includes the life stories of 26 Black chefs, writers and activists. The recipes celebrate Africa and the influence of migration and integration.

Edit | Back