If anyone asks chef Marcus Samuelsson what African food tastes like, he has the answer: Have you ever had barbeque? Rice? Coffee? “All of that food comes from Africa, has its roots in Africa,” says the Ethiopian Swedish writer and restaurateur. “Everyone has had African American dishes, whether they know it or not.” Samuelsson is chef at the famous Red Rooster restaurant in New York City’s Harlem. He is hoping to educate Americans and help Black chefs in a new book. It is called The Rise: Black Cooks and the Soul of American Food. The book has 150 recipes and includes the life stories of 26 Black chefs, writers and activists. The recipes celebrate Africa and the influence of migration and integration.
What does integration mean in the context of this article?
removing barriers between races
running a political campaign
separating people by race
protesting climate change
What famous Harlem restaurant was mentioned in this article?
Red Rooster
Honey Well
Harlem Hops
Red Lobster
Chef Samuelsson says that all food comes from Africa.
Africa
Italy
New York City
England