Depending on where you live, you may be having hot weather or cold. If you have a garden, you may be able to plan for the next growing season -- no matter where you live or what the temperature. For people having summer, now might be a good time to plan for, and begin planting, vegetables that grow well in autumn weather. And if you are having cold temperatures, you might want to start planning for hot weather planting. Lee Reich writes about gardening for The Associated Press. He has also written many books on gardening. He gives suggestions on how to plan for another growing season. Many people who are in the middle of summer may think their vegetable gardening days are nearly over. But growing autumn vegetables is like having another whole growing season in the garden. Reich says that hot weather makes some fruits and vegetables -- such as tomatoes, cucumbers, and peppers -- taste wonderful. However, the same hot weather makes cool-weather vegetables -- such as spinach, lettuce, and peas -- tough and taste bitter. Cool, slightly wet weather, he adds, brings out the best flavor in vegetables such as kale, broccoli, and carrots. This is true even when temperatures go below freezing. And the fall harvest season is long. With shorter days, there is no danger of such vegetables as spinach and Chinese cabbage going to seed. This is called “bolting.” For example, broccoli and cauliflower plants stay tight until they are harvested. Reich gives specific advice for those now having summer. Before planning for a harvest of autumn vegetables, Reich says to make these three promises. The first promise is to maintain the nutrients in the soil. Most of the autumn’s leafy vegetables are heavy feeders. And your garden has already had one growing season. So, Reich suggests adding fertilizer, lots of compost, or other organic matter to the soil. The second promise is this: Do not forget to water. Seedlings beginning life in midsummer need lots of water. Natural rainfall and cooler temperatures will lessen the need for watering as autumn nears. And the third promise: Spend a few minutes weeding regularly throughout the season. Summer weeds take up space that you could use for fall vegetables. They also compete for water and nutrients.