Cauliflower is a vegetable that can be fixed in many tasty ways. You can cut it in big pieces and cook it over a fire as if it is meat. You can cook it until it is soft and crush it up, or mash it, just like a potato. You can even turn the white vegetable into a stretchy material that you can flatten and cook like a pizza. From Greece to Israel to China, cooks from around the world are creative with cauliflower. Roasting is cooking something for a long time. Cauliflower is delicious when it is prepared this way with a spicy mixture spread all over the vegetable. The mixture, or paste, creates a flavorful surface that browns and gets hard as it cooks. But the rest of the cauliflower softens. The recipe for this meal is found in “COOKish,” a book by chef Christopher Kimball. The book limits itself to recipes of just six ingredients without any sacrifices of flavor. Kimball says the roasted cauliflower recipe is based on the flavor of gobi Manchurian, an Indo-Chinese dish. The widely popular food is known for its saucy quality and its salty and sweet spiciness. The spices used in the paste include the Indian spice blend garam masala, Chinese chili-garlic sauce and simple ketchup. The liquid reduces as the ketchup is heated, which deepens its tomato-based sweetness. The sugars in the ketchup work with the heat to brown the food. When the cooking is complete, the cauliflower is cut into large pieces. Cut up some green onion into small pieces and throw some on top of each piece. It adds a nice, fresh edge to the already complex flavor of the roasted cauliflower.
Title: Spicy Paste Makes Cauliflower a Delicious Main Dish
Content: <div id='article-page'><div id='article-content' data-media-url='//news-app-staging.s3.amazonaws.com' data-base-url='//news-app-staging.herokuapp.com' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/A.wav' data-capture-url='//staging.analytics.lingraphica.com/events/capture_news' data-article-title='Spicy Paste Makes Cauliflower a Delicious Main Dish' data-article-id='5977'><script src='//news-app-staging.herokuapp.com/javascripts/getscripts.js'></script><link rel='stylesheet' href='//news-app-staging.herokuapp.com/stylesheets/article.css' type='text/css' /><div class='article'><p><span data-start-time='0' data-end-time='6938'>Cauliflower is a vegetable that can be fixed in many tasty ways. </span> <span data-start-time='6938' data-end-time='14313'>You can cut it in big pieces and cook it over a fire as if it is meat. </span> <span data-start-time='14313' data-end-time='22063'>You can cook it until it is soft and crush it up, or mash it, just like a potato. </span> <span data-start-time='22063' data-end-time='32021'>You can even turn the white vegetable into a stretchy material that you can flatten and cook like a pizza.</span> <span data-start-time='32021' data-end-time='40500'>From Greece to Israel to China, cooks from around the world are creative with cauliflower.</span> <span data-start-time='40500' data-end-time='45438'>Roasting is cooking something for a long time. </span> <span data-start-time='45438' data-end-time='55583'>Cauliflower is delicious when it is prepared this way with a spicy mixture spread all over the vegetable. </span> <span data-start-time='55583' data-end-time='65000'>The mixture, or paste, creates a flavorful surface that browns and gets hard as it cooks. </span> <span data-start-time='65000' data-end-time='69854'>But the rest of the cauliflower softens.</span> <span data-start-time='69854' data-end-time='78292'>The recipe for this meal is found in “COOKish,” a book by chef Christopher Kimball. </span> <span data-start-time='78292' data-end-time='88063'>The book limits itself to recipes of just six ingredients without any sacrifices of flavor.</span> <span data-start-time='88063' data-end-time='98375'>Kimball says the roasted cauliflower recipe is based on the flavor of gobi Manchurian, an Indo-Chinese dish. </span> <span data-start-time='98375' data-end-time='108021'>The widely popular food is known for its saucy quality and its salty and sweet spiciness.</span> <span data-start-time='108021' data-end-time='119771'>The spices used in the paste include the Indian spice blend garam masala, Chinese chili-garlic sauce and simple ketchup. </span> <span data-start-time='119771' data-end-time='127583'>The liquid reduces as the ketchup is heated, which deepens its tomato-based sweetness. </span> <span data-start-time='127583' data-end-time='133167'>The sugars in the ketchup work with the heat to brown the food.</span> <span data-start-time='133167' data-end-time='140313'>When the cooking is complete, the cauliflower is cut into large pieces. </span> <span data-start-time='140313' data-end-time='147167'>Cut up some green onion into small pieces and throw some on top of each piece. </span> <span data-start-time='147167' data-end-time='154729'>It adds a nice, fresh edge to the already complex flavor of the roasted cauliflower.</span> </p></div><div class='control-buttons-sticky' style='display:none;'><div class='control-buttons'><button title='Back' class='back' disabled='disabled'></button><button title='Play' class='play' disabled='disabled'></button><button title='Pause' class='pause' style='display:none;'></button><button title='Forward' class='forward' disabled='disabled'></button><button class='finished-reading' style='display:none;'>Done</button></div></div></div><div id='article-media'><div id='media-image'><img src='https://news-app-production.s3.amazonaws.com/articles/5383/A.jpeg'/></div></div><div id='question-content' style='display:none;'><div class='vocabulary_question question-container' data-question-id=18299 data-hint-location='55583' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/what_is_a_paste.wav'>What is a paste?</div><div class='choices' data-correct-choice='a thick, soft, moist substance typically produced by mixing dry ingredients with a liquid'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/a_thick_soft_moist_substance_typically_produced_by_mixing_dry_ingredients_with_a_liquid.wav'><span>a thick, soft, moist substance typically produced by mixing dry ingredients with a liquid</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/a_flat_circular_dish_from_which_food_is_eaten_or_served.wav'><span>a flat, circular dish from which food is eaten or served</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/a_thing_that_is_not_genuine.wav'><span>a thing that is not genuine</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/excessive_speed_or_urgency_of_movement_or_action.wav'><span>excessive speed or urgency of movement or action</span></div></div></div><div class='multiple_choice_question question-container' data-question-id=18300 data-hint-location='78292' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/how_many_ingredients_does_the_cookbook_cookish_limit_itself_to.wav'>How many ingredients does the cookbook Cookish limit itself to?</div><div class='choices' data-correct-choice='6'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/6.wav'><span>6</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/5.wav'><span>5</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/7.wav'><span>7</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/12.wav'><span>12</span></div></div></div><div class='sentence_completion_question question-container' data-question-id=18301 data-hint-location='0' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/cauliflower_is_a__blank__that_can_be_fixed_in_many_tasty_ways_.wav'>Cauliflower is a <span class='blank'>vegetable</span> that can be fixed in many tasty ways. </div><div class='choices' data-correct-choice='vegetable'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5383/vegetable.wav'><span>vegetable</span></div><div class='choice' 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