Title: Stop Throwing out Your Pasta Water

Content: <div id='article-page'><div id='article-content' data-media-url='//news-app-staging.s3.amazonaws.com' data-base-url='//news-app-staging.herokuapp.com' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/B.wav' data-capture-url='//staging.analytics.lingraphica.com/events/capture_news' data-article-title='Stop Throwing out Your Pasta Water' data-article-id='6036'><script src='//news-app-staging.herokuapp.com/javascripts/getscripts.js'></script><link rel='stylesheet' href='//news-app-staging.herokuapp.com/stylesheets/article.css' type='text/css' /><div class='article'><p><span data-start-time='0' data-end-time='14021'>Talk to the best cooks in Italy, and you might learn a simple secret to making great pasta: save the water the noodles are cooked in.</span> <span data-start-time='14021' data-end-time='20542'>After pasta noodles have finished cooking, Italian cooks do not throw out all the water. </span> <span data-start-time='20542' data-end-time='26208'>They keep a small amount to use when making the sauce for the dish.</span> <span data-start-time='26208' data-end-time='31625'>The leftover water contains starch from the pasta. </span> <span data-start-time='31625' data-end-time='36292'>This starch helps other ingredients stick to the noodles. </span> <span data-start-time='36292' data-end-time='39750'>It also helps to thicken the sauce. </span> <span data-start-time='39750' data-end-time='48854'>And because the water often has salt (and sometimes other seasonings), it adds flavor too.</span> </p></div><div class='control-buttons-sticky' style='display:none;'><div class='control-buttons'><button title='Back' class='back' disabled='disabled'></button><button title='Play' class='play' disabled='disabled'></button><button title='Pause' class='pause' style='display:none;'></button><button title='Forward' class='forward' disabled='disabled'></button><button class='finished-reading' style='display:none;'>Done</button></div></div></div><div id='article-media'><div id='media-image'><img src='https://news-app-production.s3.amazonaws.com/articles/5446/B.jpeg'/></div></div><div id='question-content' style='display:none;'><div class='vocabulary_question question-container' data-question-id=18410 data-hint-location='0' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/what_is_a_definition_of_the_word_secret.wav'>What is a definition of the word secret?</div><div class='choices' data-correct-choice='something that is kept or meant to be kept unknown or unseen by others'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/something_that_is_kept_or_meant_to_be_kept_unknown_or_unseen_by_others.wav'><span>something that is kept or meant to be kept unknown or unseen by others</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/a_tool_used_for_eating_stirring_and_serving_food.wav'><span>a tool used for eating, stirring, and serving food</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/the_rate_at_which_someone_or_something_is_able_to_move_or_operate.wav'><span>the rate at which someone or something is able to move or operate</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/a_male_bovine_cattle.wav'><span>a male bovine cattle</span></div></div></div><div class='multiple_choice_question question-container' data-question-id=18411 data-hint-location='0' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/from_which_country_are_the_cooks_that_recommend_keeping_pasta_water_according_to_this_story.wav'>From which country are the cooks that recommend keeping pasta water, according to this story?</div><div class='choices' data-correct-choice='Italy'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/italy.wav'><span>Italy</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/greenland.wav'><span>Greenland</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/peru.wav'><span>Peru</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/canada.wav'><span>Canada</span></div></div></div><div class='sentence_completion_question question-container' data-question-id=18412 data-hint-location='26208' style='display:none;'><div class='question' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/the_leftover__blank__contains_starch_from_the_pasta_.wav'>The leftover <span class='blank'>water</span> contains starch from the pasta. </div><div class='choices' data-correct-choice='water'><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/water.wav'><span>water</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/paper.wav'><span>paper</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/wallet.wav'><span>wallet</span></div><div class='choice' data-sound-name='https://news-app-production.s3.amazonaws.com/articles/5446/table.wav'><span>table</span></div></div></div><div class='question-buttons'><button class='skip-button'></button><button class='hint-button'></button><button class='speak-button'></button></div></div></div>

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Talk to the best cooks in Italy, and you might learn a simple secret to making great pasta: save the water the noodles are cooked in. After pasta noodles have finished cooking, Italian cooks do not throw out all the water. They keep a small amount to use when making the sauce for the dish. The leftover water contains starch from the pasta. This starch helps other ingredients stick to the noodles. It also helps to thicken the sauce. And because the water often has salt (and sometimes other seasonings), it adds flavor too.

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